32 Yolks: From My Mother's Table to Working the Line audiobook cover

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32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert

"32 Yolks: From My Mother's Table to Working the Line" by Eric Ripert is a captivating memoir detailing the French chef's journey from a challenging childhood in France to becoming a culinary icon in the demanding kitchens of Paris and New York.

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