Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Name: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author: Samin Nosrat

By Samin Nosrat

"Samin Nosrat's 'Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking' is a culinary guide that teaches the four fundamental principles of cooking to help anyone become a better cook by understanding how these elements affect the flavor and outcome of dishes."